2.This dumpling machine can make high quality dumplings, which is with very thin wrapper and plenty of stuffing. The dumplings are not easy to break when you braise or boil it. The dumpling wrapper thickness and dumpling stuffing quantity ca...
Strangely, although these dumplings are quite different from the same ol’ type that I ate growing up, it felt like home. I had my first Nepali style momos in a Tibetan restaurant when I was traveling in India. The filling was paneer and spinach, dipped in a hot sauce. Simple, yet ...
The dishes are freshly cooked and it reflects in the taste as well. The dough for noodles and dumplings is also prepared in house which sort of adds to the freshness of the meal. They also use wheat to prepare the dough which is also very interesting...
Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable filling, and best served piping hot and with a spicy tomato sauce. Because momos are bite-sized, it’s best ...