Strangely, although these dumplings are quite different from the same ol’ type that I ate growing up, it felt like home. I had my first Nepali style momos in a Tibetan restaurant when I was traveling in India. The filling was paneer and spinach, dipped in a hot sauce. Simple, yet ...
Crafted from robust aluminium, this steamer boasts strength and durability, promising trouble-free performance throughout its lifetime. Its sturdy build ensures reliable and resilient operation, making it ideal for everyday use in the kitchen. Whether steaming vegetables, fish, or ...
They mainly serve Tibetan food though the menu options per second wouldn't be very high. The dishes are freshly cooked and it reflects in the taste as well. The dough for noodles and dumplings is also prepared in house which sort of adds to the freshnes...