Of the mallow or lime family, mlokhia is a rather large plant with yellow flowers, with a clearly mucilaginous consistency, which produces a small number of seeds. Culinary use of molokhia It is, naturally, rather bitter and is never consumed raw. Usually, its leaves, devoid of filaments...
To make molokhia soup, you’ll cook the minced leaves in chicken broth and leave it to gently simmer until it bubbles on the edges and becomes fragrant. While the soup cooks, you’ll make the tasha by pounding together the minced garlic, toasted coriander seeds, and a pinch of salt, the...