In cooking, it is sometimes used as an emulsifier and to prevent sticking (for example, in non-stick cooking spray) and or as a stabilizer in various food applications. Lecithin has been a popular supplement because it's high choline (N,N,N-trimethylethanol) content. Choline is an ...
In 1909 Perrin reported an estimate of Avogadro's number based on his work on Brownian motion—the random movement of microscopic particles suspended in a liquid or gas. Who named atom? But when it comes to the word atom, we have to go to ancient Greece of 400 B.C. And there was a...
In bodybuilding and fitness circles, we sometimes practice a technique called “superhydration.” This is basically the consumption of one gallon of cold water every day. You see, because the human muscular system is approximately 72% water, the essential liquid is a natural part to aiding in ...
At the same time they possess a striking ability to form sometimes very perfect large structures without crystallization due only to ordering of their molecules in the amorphaus state (this process being accomplished in several stagesl2). Figures 5, 6 and 7 are (as in the case of polystyrene...