Method for preparing textural soya bean lecithin through molecular control technology本发明公开了一种采用分子控制技术制备1,2取代质构大豆卵磷脂的方法. The present invention discloses a method of molecular control prepared using 1,2-substituted texture soybean lecithin. 先通过丙酮萃取和离心处理对大豆磷脂...
The fat content is given as weight of added fat as a percent of the weight of soya flour No fat retention (%) 11.1 9.8 9.8 Ave. 10.2 k 0.4 CH,HgCI-doped soya flour +1 ml WS fat Fat ( 2 ) Retention ( 2 ) 0.0 5.7 2.9 7.2 5.O 9.1 7.6 9.9 10.0 14.3 +3 ml WS fat HgC1...
The subjects were randomly assigned to one of three treatments: frozen yoghurt or frozen yoghurt with 20 g soya bean lecithin or frozen yoghurt with 17 g sunflower oil. Sunflower oil was used to control for the increased energy and linoleic acid intake from lecithin. Yoghurt served as the '...
20(S)-Protopanaxadiol (PPD), a bioactive compound extracted from ginseng, possesses cardioprotective, neuroprotective, anti-inflammatory, antiestrogenic, anticancer and anxiolytic effects. However, the clinical application of PPD is limited by its weak a
Briefly, the substrate consisted of 3.5 mM lecithin in a mixture of 3 mM NaTDC, 100 mM NaCl, 10 mM CaCl2 and 0.055 mM red phenol as colorimetric indicator in 100 mL H2O. The pH of the reaction mixture was adjusted to 7.6 using phosphate buffer. The Human group IIA (hG-IIA) and ...
These phytoestrogens comprise mostly isoflavones, mainly formononetin, which can account for 0.8–11 mg/g dry weight [35]. In alfalfa, the isoflavone content amounts only to 0.05–0.3 mg/g dry weight [36]. The content of isoflavones depends on the plant part, growth stage, cultivar, ...