(2016). Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: effect of emulsifying starches. Food and Bioprocess Technology, 1-19.POJIć M,MUSSE M,RONDEAU C,et al. Overall and local bread expansion,mechanical properties,and molecular structure ...
Only a small amount of β-glucan is present, which is associated with a specific chitin/chitosan structure to create a carbohydrate complex removable by the unique chitin synthase inhibitor nikkomycin Z. The mobile layer contains minimally branched mannan, galactan-based polysaccharides, proteins, and...
However, substitution at >30% resulted in excessive post-bake shrinkage and a 'key-hole' shape with an open crumb structure. Bread crumb microstructure indicated a loss of starch granule rigidity and fusing of starch granules. The cells in the interior of the bread did not become gas-...
but the structure of this heterogeneous biopolymer assembly has not yet been determined. The introduction of cellular solid-state NMR (ssNMR) spectroscopy has provided solutions20,21. Atomic-level analyses of biomacromolecules within intact fungal cells have uncovered the reorganization ...
The replacement of gluten in bread with non-gluten raw materials represents a big challenge because it is the dough structure-building protein. Its dilution affects the dough’s property through the kneading, leavening, and baking process. The dynamic rheological methods simulate the viscoelastic behav...
Each protrusion contains coarse or fine electron dense granule (Dg) with no fibrillar structure (Figure 2(e)). The protrusions arise irregularly from the base, contain a fine granular substance, lack internal microfilaments (Figures 2(c) and 2(e)), and measure approximately 0.69–3.78 ...
The objective was to study the genetic structure and degree of variability of hemp (Cannabis sativa L.) varieties. Six varieties of hemp were analyzed by r... S Forapani,A Carboni,C Paoletti,... - 《Crop Science》 被引量: 77发表: 2001年 Study of Genetic Diversity in Wheat (Triticum ...
Telomere and telomerase structure, and their relationship with cell senescence.ATelomeres shorten during cell division, leading to accumulation of senescent cells.BThe structure of the telomere-telomerase complex. TERT, telomerase reverse transcriptase; TERC, telomerase RNA component; NOP10, nucleolar prote...
The sulphide bridge between two cystine (Cys) residues allows the tertiary structure in proteins, therefore the replacement of Cys for SeCys affects their structure and function (Brown and Shrift 1982). Additionally, at an enzyme active site, the replacement of Cys for SeCys can affect the ...
The number of loci in significant LD as well as the pattern of LD were clearly dependent on the population structure. The LD in the homogenous group of 207 European 2-rowed spring barleys compared to the highly structured worldwide barley population was increased in the number of loci pairs ...