part art project—to be almost meditative. It’s immensely satisfying to watch a spoonful of cloves and a handful of raisins here, a blackened onion and a scrap of dry tortilla there coalesce into a glossy, mahogany-colored sauce of darn near miraculous complexity. Mole is truly exquisite, ...
Mexico's culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they're very often the main event.
not bad; battered & fried with tartar sauce… not bad…; as chowder….good…..BUT…if given a choice, Cod is better. Right behind Halvorson Fisheries in Marine Harbor, Cornucopia. We have been in Wisconsin a couple of times over the years and really loved the south/west/central area....
Yum! Just tried this today (found via Pinterest), and it’s delicious. I’m a big fan of citrus and spice, so I added some hot sauce and lime juice as well. Thanks for the inspiration and for sharing this recipe 🙂 Reply JackieApril 14, 2013 um 12:52 pm That sounds wonderful!
not bad; battered & fried with tartar sauce… not bad…; as chowder….good…..BUT…if given a choice, Cod is better. Right behind Halvorson Fisheries in Marine Harbor, Cornucopia. We have been in Wisconsin a couple of times over the years and really loved the south/west/central area....
Hey, as long as there is some horseradish sauce to dip those shrooms in, I’m there! Later, Bentley and Bellamin are alone, discussing their situation. They both agree that they will need help to find the passage that leads back to the surface. Bentley doesn’t think the albinos will...