1 cup of cream of wheat (farina) or fine semolina 1/4 cup milk (more if needed) 1/4 tsp. salt, 1/4 tsp. white pepper, 1/4 tsp. of ginger, 1 tsp. of mahlab 2 tsp. of baking powder 1/2 cup of grape-seed oil (can substitute a light olive oil) 2 large eggs 1 cup of t...
Bold flavors– reminiscent of gingerbread cookies, molasses and warming spices like ginger, cinnamon, nutmeg, and cloves make for dark and robust muffins! Soft texture– the muffins are soft, squishy, and close textured, but not heavy. The turbinado sugar adds a slight crunch to the muffin top...
buy Rilo, our dog, a ginormous dog biscuit at the pet store; Rilo ate it in less than a minute. The next morning, Thea wanted to buy Rilo another ginormous dog biscuit, and collapsed in hysterics when we told her that Rilo would be a "chubby bunny" if she ate more huge cookies. ...
my grandfather told me stories of eating blackstrap molasses when he was a child. he was born in 1902. and i use blackstrap on my oatmeal every morning. Byanon52530— On Nov 15, 2009 you can usually find it at local markets and small boutique stores in the fall of the year. ...