2-3 teaspoons simple syrup, to taste ice club soda Instructions Muddle lime and mint (using a cocktail muddler or a wooden spoon) to release its flavors in a highball glass. Add the rum. Fill glass with ice. Add simple syrup. Top off with club soda. Stir and garnish with lime...
In a 16 ounce glass, gently muddle together the mint and thesimple syrup Add the rest of the ingredients Top with crushed ice and mix with a straw until drink is combined and glass is frosty. Recipe printed courtesy of jeffreymorgenthaler.com ...
The combination of Fresh Mint, tangy Lime, and delicious sweetness from both the Light Rum andSimple Syrupcreates a distinctive and harmonious blend that delights all the senses. Wow, the aroma of mint. Is there anything better? The Mojito has rightfully carved out a permanent place i...
Add the simple syrup, vodka and fresh ice and shake vigorously 03 STEP Pour the lemon-lime soda to fill the rocks glass A berry mojito with a limitless attitude Forget rum ; it’s so passé. Our berry mojito is where the action’s at, right now. A directional mix if we ever pioneere...
There are only a few simple ingredients you need for this easy keto coconut mojito recipe. Boiling water, sweetener, and coconut flakes together create a simple syrup just like a professional would use. Add vodka, sparkling water, and lime and mint to garnish. Keto Mojita Recipe A low carb...
Gently muddle together the mint leaves, simple syrup, pomegranate seeds, and lime juice. Add ice. Then add the white rum, pomegranate liqueur, and club soda. Gently stir to combine and garnish with a mint sprig or extra mint leaves and pomegranate seeds if using. Enjoy!
Making simple syrup involves dissolving granulated sugar with a combination of heat and water. To make it, you need to bring the sugar and water to simmer and stir on occasion. Allow it to simmer for about 5 minutes and then remove the mixture from the heat. Before using, you will want...
juiciness of your limes, if you’re using cubed or crushed ice (crushed is always better, but I can’t afford one of those fancy fridges that does it for you!) and the size of your glasses / pitcher. Always taste as you go along, and with the syrup as a base you’ll never go...
Step Two - Combine and shake: Add the orange juice, rum, and simple syrup. Fill the shaker with ice and shake well. Step Three - Strain and garnish: Strain the mixture from your shaker into a highball glass filled about ¾ of the way with ice. Top with champagne and garnish with...
Make the simple syrup: Using the same small sauce pot, combine the water and sugar over medium-high heat and stir until sugar is completely dissolved. Remove from heat, transfer to a container, and chill in the refrigerator until cool, approximately 25-30 minutes. ...