Don’t mash it with a lot of force. Add the peaches and muddle again. You’ll want to get the fruit mashed down into a juice here. Make a peach mojito pitcher (for 8!) Mixing up this peach mojito for a crowd? Instead of making one drink at a time, try our Mojito Pitcher!
Real Mojitos are made with BACARDÍ. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small.
Like my Strawberry Mojitos this fresh mango mojito recipe is also easily made into a mocktail or pitcher for a small crowd. So refreshing and simple to make, it’s a perfect drink for hot summertime days! Ingredients You’ll Need You may be wondering what’s in a mango mojito. They’...
Real Mojitos are made with BACARDÍ. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small.
’s a refreshing, non-alcoholic virgin mojito recipe made from fresh limes, mint leaves, sugar, and club soda or drinks like 7Up. Kids and adults like it, and it is easy to make. Let me show you how, in a few minutes, you can make a mojito mocktail andserve to one or a crowd...
This black mojito recipe is a crowd-pleaser, perfect for entertaining guests or enjoying a relaxing evening at home. This drink is also a favorite during the month of October for Halloween. You might also enjoy a classic mojito like this Sugar Free Mojito recipe. Ingredients Used The ingredient...
Here are some tips for making the best coconut mojitos for yourself or a crowd. Can you substitute lemons for limes in a Coconut Mojito? Absolutely! While the traditional Mojito recipe calls for lime, lemons can give your drink a slightly different – but equally delicious – twist. Lemons...
Hungry for more? Subscribe to Umami Girl’s email updates, and follow along on Instagram. 5 from 4 votes Mango Mojitos in a Pitcher By Carolyn Gratzer Cope A pitcher of mango mojitos makes an easy-drinking crowd pleaser with minimal effort. Here's how to make it great. (Or make just...
If you want to make a pitcher of mojitos, I recommend multiplying my recipe by 8 to make enough to serve a crowd. Muddle the mint at the bottom of a large pitcher instead of using a cocktail shaker. Then, add the remaining ingredients and stir to combine. ...
These need to set up in the refrigerator before you can slice them, so be sure to make them several hours ahead of when you intend to serve them. The recipe makes enough for a crowd, making these an excellent choice for a party or other gathering. Leftovers can be stored in the refrig...