... weight-transfer hitch 重量转移连接 wet basis moisture content 湿基含水率 auxiliary wheel 辅助轮 ... www.docstoc.com|基于1 个网页 3. 湿基水分含量 ... 食品乾燥之表面硬化( case hardening) 湿基水分含量 wet basis moisture content 乾基水分含量 dry basis moisture content ... www.pptuu....
4) water content 含湿量;湿度5) moisture content 湿含量 1. The Analysis, Design and Debugging of the Moisture Content Controlling System of the Corned-Powder in the Spray-drying Tower; 喷雾干燥塔粉料湿含量控制系统的分析、设计与调试 2. At last, it sets up the micromathe matical model...
WET BASIS MOISTURE CONTENT MEASURING DEVICE IN GRAIN DRYERKANEFUJI YUUJIHARUNA SHIGEAKIOKA AKIHIKO
Water content on wet basis is the mass of water to the mass of water and mass of solid: MCw = mh2o / mw = mh2o / mh2o + md (2) where MCw = moisture content on wet basis mh2o = mass of water (kg, lb) mw = total mass of moist - or wet - sample - mass of solid...
Commercial Channel 211-97 hybrid maize kernels were conditioned to 14, 16, 18, and 20% moisture content (wet basis), and then three replications of 300g of maize grain were stored in glass jars or triple Ziploc ; slider 66-渭m(2.6-mil) polyethylene bags at four conditions: hermetic ...
4) moisture content value 湿度,含水率5) dampness [英]['dæmpnəs] [美]['dæmpnəs] 湿度,含水率;潮湿,湿气6) Moisture m eter 含水率测湿仪补充资料:含湿率 分子式:分子量:CAS号:性质:见回潮。 说明:补充资料仅用于学习参考,请勿用于其它任何用途。
This study was carried out to determine the effect of moisture content on some physical properties of lentil seeds. Four levels of moisture content ranging from 10.33% to 21.00% (wet basis) were considered in this study. The shape of the lentil seed was a disc shape with dimensions of diame...
The moisture contents are expressed either on a wet basis or on a dry basis. This chapter discusses the common methods for direct determination of moisture content: oven method, infrared lamp method, and Brown–Duvel method. It also discusses indirect method that involves the measurement of some...
wet basis (w.b.), and temperatures between 25 and 75 °C. The results showed that both dielectric constant (ε′) and loss factor (ε″) were dependent on frequency, moisture content, and temperature.ε′ decreased with increasing frequency at a given moisture content or temperature. At ...
The specific heat and enthalpy of four different types of meats (Veal, Hashi, Noeimi, and Najdi) were determined in the temperature range of 40 to 40°C and moisture content range of 3075% (wet basis). The two properties were measured by the modulated differential scanning calorimeter (MDSC...