WHY YOU’LL LOVE THIS RECIPE: My Incredibly Moist Coconut Cake recipe is the epitome of an irresistible coconut dessert! In every mouthful you get tender, fluffy white cake elevated by the delectable coconutty flavors from the coconut flakes and coconut extract. Smooth and tangy Cream Cheese Fro...
Before that, let me thank Chef Zubaidah for creating such a moisty cake and to Kak AlongRoz, a wonderful friend of mine for sharing the recipe with all of us. This cake has been viral among Malaysian food bloggers and I do not wish to miss the train too! :-D The cake was too ...
This Sour Cream Hazelnut Bundt Cake is an oldie but a goodie from the archives of one of my favorite magazines, Cooking Light. The cake itself is soft, moist, and delightfully nutty thanks to the addition of toasted hazelnuts, but whatreallymakes it special is the ribbon of Nutella running ...
Kefir. Kefir is my liquid of choice for this coffee cake recipe. It is cultured, so it gives a delicious tangy flavor and texture to the cake. If you don’t have kefir on hand, sour cream or yogurt thinned with a bit of milk would work, as would buttermilk. For the Crumb Streusel...
Banana Sour Cream Cake so moist and fluffy with SECRET INGREDIENT! Full of real banana sour cream flavor, glazed with cream cheese frosting.
Lemon Cake Reply Sarah says June 25, 2017 at 3:16 pm Brilliant recipe – delicious cake, turned out perfect! Instead of the glaze I served it with lemon cream & berries (as a bday cake) – looked amazing & tasted perfect – indulgent but refreshing Thank you for sharing. Reply Sarah...
Buttermilk serves three purposes in this recipe: to give the bread flavor, tenderize the cornbread, and react with the baking soda to make the bread rise. If you do not have buttermilk, make a substitute: add 1 ½ tablespoons of white vinegar (or lemon juice) to a glass measuring cup...
time, I made sure to have sour cream and it was just as delicious.The photos are the second cake. With the first cake, I left the top layer unfrosted , other than a few spots around the perimeter for decoration.I will use this recipe from now on any time I make chocolate cake. ...
Sugar:Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1/2 a cup of sugar because the bananas are naturally sweet. Optional Mix-Ins This gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate...
Some cakes are beaten with a hand or stand mixer, while some are stirred with a wooden spoon. For a moist cake, follow the recipe to the letter! Avoid Overbaking Baking a cake for too long or at too high a temperature can also cause a dry cake. Follow these baking steps for how...