WHY YOU’LL LOVE THIS RECIPE: My Incredibly Moist Coconut Cake recipe is the epitome of an irresistible coconut dessert! In every mouthful you get tender, fluffy white cake elevated by the delectable coconutty flavors from the coconut flakes and coconut extract. Smooth and tangy Cream Cheese Fro...
For a vegan coconut loaf, you’ll need two loaf pans, or you can cut this recipe in half!How do I make this a gluten free vegan coconut cake?The only ingredient you’ll need to swap out here is the flour. I absolutely love this coconut cake with oat flour and a bit of arrowroot...
The BEST classic coffee cake recipe, rich coffee flavor, delicious, perfect for afternoon tea or after dinner with coffee. Easy, coffee flavored loaf
I’m here to share with you an easy-from-scratch recipe for the ultimate super moist mango coconut cake. That’s what this week is all about – the ultimate in Spring sweet treats, so it’s fitting to share this spring-flavored cake today. Here’s what I am making: Glazed Lemon ...
Recipe Eggless Black Forest Cake Madhuram Want to make a fancy cake to celebrate a special occasion without much elbow grease? Then this eggless black forest cake is the answer! This soft, airy, and lightly sweet cake will be a super hit with everyone! 5 from 2 votes Print Recipe Pin...
Poor, poor vanilla. I mean being called vanilla should be like the highest compliment ever.Like myvanilla cake recipewith chocolate frosting. It’s divine! Who needs chocolate? Oh wait, me I also need chocolate. I need them both. But today it’s vanilla’s time to shine. ...
If you'd like to add a Lemon Buttercream Frosting to make this fancy, for example to make a birthday cake, we can recommend this one from The Kitchen Is My Playground. We'd love to hear from you and what you thought of our Moist Lemon or Orange Pound, Loaf Cake recipe. Did you...
I have been searching and tweaking cornbread recipes trying to get something even close to a cornbread I had at Randy’s BBQ. It was sweeter, moister and more-cake like than the typical dry, crumbly cornbread I grew up with. I didn’t even have to tweak your recipe as it was fabulous...
Most grocers in my area stock up only salted ‘Amul’ butter and although its not a sin to replace unsalted butter with the salted one, not every recipe will be happy to accommodate my laziness. Unless I am prepared to walk miles to hunt for white butter I usually resort to the Parsi ...