Victoria Sponge’s enduring charm lies in its delicate, airy texture and delightful filling of jam and cream. It’s no wonder this beloved British classic has captured hearts. As the holiday season approaches, consider infusing the cake with a hint of spice to evoke the warmth and coziness of...
Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram © Amy Treasure Cuisine: British / Category: Cupcakes More Cupcakes Chocolate Orange Cupcakes Vanilla Cupcakes Victoria Sponge Cupcakes Quick and Easy Recipe Kinder Bueno Cupcakes ...
This Vanilla Cake recipe is much more foolproof! Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. How to make my best Vanilla Cake A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld elect...
Jump To Recipe 4.8 from 11 reviews Super moist vegan chocolate peanut butter cake made with layers of tender and rich secretly gluten free vegan chocolate cake between irresistible peanut butter buttercream frosting and decadent chocolate buttercream frosting. No one will know this cake is vegan, ...
We have a Victoria plum tree and my wife makes an equally delicious version of the Austrian plum cake, simply mixing a normal sponge mix…cake best eaten while still slightly warm with plenty of icing sugar Reply ↓ Ursula Post authorJuly 28, 2019 at 3:21 pm So true! I love this ...