Although simple to make, there's one condition with this recipe: you must use the BEST quality ingredients you can find. I use3 types of chocolate in this cake: a qualitycouverture(special baking) dark chocolate (Valhrona, Lindt, or Nestlé Corsé), unsweetened cocoa powder, and dark choco...
Ingredients For This Vanilla Cupcake Recipe: CakeFlour– I recommend cake flour instead of all purpose flour so you get a soft, tender crumb. If you don’t have any cake flour, you canmake your own cake flour.If you use regular flour your cupcakes might not come out quite as tender. B...