Cook Time: 45 mins Total Time: 1 hr Servings: 36 Yield: 3 (9x5-inch) loaves Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Original recipe (1X) yields 36 servings 3cupscanned pumpkin puree 1 ½cupsvegetable oil 4cupswhite sugar 6largeeggs 4 ¾cupsall-purpose flour ...
This caramelized banana bread recipe is moist, healthy, simple, and SO SO delicious! Kick your basic banana bread recipe up a notch!
Apple cinnamon bread puts the crowd-pleasing combo of apples and cinnamon in a moist loaf of bread. It’s like an apple pie meets braided bread! There are many variations of cinnamon apple bread, but we’ll use a yeasted dough for this recipe, so don’t expect quick bread’s cake-lik...
Sweet Moist Apple Bread Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg...
Lately, I have been craving ZucchiniBread! With the summer heat, I am so avoidant to baking because it warms up the house and I have a terrible time getting it to cool down. However, my craving finally won out and I tried a new Zucchini Bread recipe that turned out perfect! TheMoist...
Jump to Recipe This Blueberry Bread Recipe is a delightful way to turn fresh blueberries into a delicious treat that’s sure to impress! Bursting with juicy blueberries, this moist and tender bread is perfect for breakfast, brunch, or a sweet snack any time of day. The subtle sweetness ...
This bread pumpkin recipe is so yummy! Sweetened with honey and maple syrup, and baked into a fluffy, moist, and delicious loaf, it’s the perfect fall treat! I know there are a million pumpkin bread recipes out there. But would you believe that I’ve never made pumpkin bread until rec...
Using Old Baking Powder:Baking powder loses its effectiveness over time. If it’s stale or expired, your bread won’t rise as it should, resulting in a loaf that’s flat and dense. Always check the expiration date and consider testing your baking powder’s effectiveness by dropping a bit ...
Still Moist & Chewy the Next Day Bread, Ingredients: 1 cup whole wheat flour , 1 cup bread flour , 1 Tbsp instant, Submitted: Nov 23, 2009, Last Visit: Dec 16, 2017
free version of my favoritebanana breadrecipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this...