cornmeal– I am often asked, white or yellow. We usually use white but have used yellow just fine. I think it’s maybe just what you have around you. White is more common where I live but I’ve lived all over and yellow was more common. I’ve also been asked about self rising c...
Vanilla– I used vanilla extract but you could also swap and use vanilla bean paste ButterMilk– I found that using buttermilk resulted in a much tender crumb than using regular milk. If you don’t have any, you canmake your own buttermilkfrom using whole milk and lemon juice (or vinegar)...