I think I have a clue why: Last year, my daughter and I modified a basic yellow cake recipe (from scratch), to make what we called cornmeal cake. The ingredients and proportions of our cake recipe are very similar to this cornbread recipe; in addition, the cornbread recipe contains ...
Perfectly Moist Pumpkin Bread This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans:I love thisChicago Metallic8.5 x 4.5 – inch loaf panfor this recipe. Y...