Are genetically modified organisms (GMOs) really bad for the environment and your health or just victims of bad publicity? We'll look at the pros and cons of this controversial subject.
Some of the most common GM foods include: corn, canola, soybeans, squash, sugar beet, and alfalfa. While GM foods are generally considered safe based on rigorous testing protocols that must be passed before they can enter the market, more research is needed to better understand long-term...
corn planted was GMO corn. In 2013, GMO canola made up 95% of canola planted while GMO sugar beets made up 99.9% of all sugar beets harvested. Most GMO plants are used to make ingredients that are then used in other food products, for example, cornstarch made from GMO corn or sugar ...
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In recent years, many natural biopolymers and synthetic biodegradable polymers have been processed into various forms for cell proliferation [12,13]. Among these polymers, polylactic acid (PLA) is one of the biodegradable aliphatic polyesters, derived from the starch of corn and sugar beets and ult...
Corn – from the corn you eat off the cob or out of a can, to corn starch, to corn syrup, almost all non-organic corn in North America is GMO/GEO.Cotton – commonly used cottonseed oil and cellulose (a filler, though cellulose can also be wood pulp). Look for organic cotton, or ...