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Modern Nutrition in Health and Disease 9th edition. Philadelphia: Lippincott Williams & Wilkins, 1999;223-39.Shils M, Shike M, Ross A, Caballero C, Cousins B, et al. (2006) Modern Nutrition in Health and Disease (10th Edition). Lippincott Williams & Wilkins press.Shils and Olson. 2007....
A sensitive fluorometric procedure has been developed which permits measurement of DNA in as little as 6 渭g of tissue protein. The method requires fewer steps than the original procedure of Kissane and Robins4 from which it was derived and permits simultaneous determinations of other biochemical ...
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nut...
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific...
Modern nutrition in health and disease / This volume contains sections on: Dietary and nutritional imbalances; Disorders of the alimentary tract; Pediatric disorders; Other diseases, disorders and... ME Shils - :* 被引量: 1960发表: 1955年 Modern nutrition in health and disease This volume ...
预订Modern Nutrition in Health and Disease 现代营养健康与疾病,第十一版: 9781284220315 国外库房发货,通常付款后3-5周到货 作者:Ross出版社:Jones & Bartlett Learning出版时间:2020年07月 手机专享价 ¥ 当当价 降价通知 ¥2557 配送至 北京 至 北京市东城区 服务 由“中国进口图书旗舰店”发货,并提供...
当当网图书频道在线销售正版《【预订】Modern Nutrition in Health and Disease》,作者:Ross,出版社:Lippincott Williams & Wilkins。最新《【预订】Modern Nutrition in Health and Disease》简介、书评、试读、价格、图片等相关信息,尽在DangDang.com,网购《【预订
Modern agriculture operates at the forefront of scientific progress, which includes mechanization, biological and digital technologies, value chain development, intensified production methods, tailored nutrition programs, comprehensive health services, pharmaceutical interventions, chemical fertilizers, etc. By ...
My recent HumanaNatura post, Living On Meat & Water, outlines this last phase of my exploration of ancestrally-informed eating, and offers perspective on the approach from six vantage points: nutrition, enjoyment, ecology, ethics, practice, and economics. It’s a brief but good introduction to...