I am new to cake decorating and am just doing special cakes for friends and family. In April I made my first decorated cake (a boob cake for a friend’s birthday) and used fondant for the bra decorations. I did not like the texture or taste of it. In June I made a cake for my...
I have been making cakes for years but chocolate has always been a vulnerable spot for me. I am a polymer clay artist (not jewelry as much as bowls, votives) but my granddaughter turned 10 in March and wanted me to make her a cake. With COVID 19, we have yet to celebrate her ...
chocolate. Modeling chocolate is an excellent addition to theme cakes, because there are so many potential uses and designs. Although it is possible to cover an entire cake with thinly rolled chocolate, this can be difficult and time consuming, so the dough is usually reserved for decorative ...
- Easy to add color with food gel or paste - Deliciously rich Dark Chocolate flavor is a great compliment to any dessert - Can be rolled out thin as well, great for covering small desserts, cupcakes and even cakes Sold out from$17.49 ...