loco moco move from the confines of the Aloha State to hip restaurants in Los Angeles, Portland, and Seattle, and along the way, it’s gotten a makeover. My rendition features Pac-Rim seasonings, like ginger, sesame oil, and hoisin sauce, and homemade gravy in place of the traditional ...
Our recipe has all the components of a traditional loco moco (like rice, hamburger patties, sunny-side up eggs, and gravy), but the specifics are a little bit different. The traditional dish uses short grain white rice, but we use basmati rice, because I just love the fragrance and flavor!