“mochi 英英释义:a doughlike mass made from cooked and pounded glutinous rice used in Japan as an unbaked pastry ” (一种由煮熟并捣碎的糯米制成的面团状物质,在日本用作未烘焙的糕点) 例句1:“I tell him about Hiroshi, how I ate ramen and mochi with his family and how I went to Chinatow...
You can find two styles of sakura mochi in Japan:Kanto(Tokyo)-style andKansai(Osaka and Kyoto)-style. People in the Kanto region useshiratamako(白玉粉)—a type of glutinous rice flour—as the main ingredient for the mochi. The presentation looks more like a tiny rolled-up pink pancake th...
Otsuya Mochi Shop, Kyoto.Posted By yonghow on January 12th, 2014 We chanced upon this quaint little mochi (rice cake) shop while biking around Imadegawa, just a short walk from Karasumaoike station in Kyoto. The shop staff were busy at work, diligently kneading out tray after tray of ...
day tour to Mount Fuji's popular attractions: Tianti Town, Oshino Hakkai, Kawaguchiko, Lawson convenience store (depart from Tokyo Station or Shinjuku Station) Assemblein Tokyo in the morning and head to the internet celebrity check-in spot - Arakurayama Sengen Park - a perfect location to...
Shin-Marunouchi Building in front of JR Tokyo Station/Shinjuku LOVE Sculpture Due to the long journey, the actual arrival time is greatly affected by traffic and weather factors. The above time is only an estimate. Please do not book any activities after the day's itinerary. If you suff...
Satoko's mochi and nerikiri wagashi making class was one of the best things we did in Tokyo. The class is in her house, in an interesting typical residential neighborhood, that you otherwise might not see. Satoko is an excellent teacher and while makin...
Because of its waxy, sticky, dry consistency, mochi can get stuck in the throat if not chewed properly or eaten too quickly. The Tokyo Fire Department stated in 2021 that up to 100 people are hospitalized annually because of mochi suffocation, with most cases happening during the festive New...
Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read this post to learn some of the differences between eastern and western Japan.). The soup includes toasted mochi, chicken, an...
I must have eaten enough mochi in my lifetime to fill Fort Knox. It’s been an ongoing thing since I was a little girl. My mother used to boil mochi and sprinklekinako (soy bean flour)and sugar on top as a dessert. She would make two at a time but I always came back for more...
As far as we know so far, there isn’t a boy Tamako currently “likes”, nor is there any indication she’s remotely interested in boys. In that regard, her little sister Anko(sorry, “An“; it’s apparently cooler)has already surpassed her, on top of being better at making mochi ...