there’s only one true reasonwhy we love ittheway we love it. We are after its distinctive, soft and chewy texture that is unlike what any other flours can ever achieve (tapioca flour,in this donut, produces a
with just about anything. Adzuki bean is the traditional daifuku mochi filling (Daifuku mochi is mochi that’s been filled with a sweet filling, like a mochi dumpling, basically) but really, you could fill these with just about anything, from fresh fruit to flavored custard to ice cream. ...