How to spice up leftover stir-fry? It’s super easy to reheat your stir-fry in a pan with some fresh garlic, oil, and red pepper flakes to reinvigorate the flavors and keep the leftovers tasting fresh! Do you pre cook veggies for stir-fry? Blanching or steaming your veggies before you...
Eating pretty: Why spiralized veggies might really taste better Everything Pumpkin Center Stage: Textured Throw Pillow DIY with Sew Can Do | #Durathon Game Day Recipe Madness Bracket Challenge: Edible Eight Rice Cooker Macaroni and Cheese Slow Cooker Meatballs and Roasted Red Pepper Marinara Five fa...
Want to try something different, or happen to have other veggies to use up? Try using your favorite vegetables in place of some of the veggies I call for. Chop up some bell pepper, green beans - or French beans... you can even use leafy greens (chopped, pre-cooked a bit, and well...
So I try to put in as much as I can in the meals I make. This is one of those recipes, which has the protein, carb & veggies all in one. Instead of the regular roti or parathas/flatbread which should be accompanied with a side, this is kind of all in one meal & tastes great...
Here are two super simple and healthy smoothie recipes you will love! Only 4 ingredients needed for these smoothies that are packed with health benefits. Take it to work and make every morning and nutritious one!
Using the same skillet you used to cook the veggies, you will crumble in the meats and cook over medium heat until evenly browned. Add in tomato paste and seasonings and stir well. (You want just enough tomato paste to add richness to the meat, but not so much you make it runny) Add...
Did you know that the electric cars we see on the roads or the fresh veggies in the farmer’s markets are all thanks to the mixed economy (a collaboration between governments and businesses)? Yes, farmers are encouraged to sell their produce directly to end customers. Similarly, businesses re...
I have been fermenting veggies for a few years now but have not tried much else. After reading this I am beginning to wonder if I let my fermented veggies sit out long enough. the most I let them sit out is a week, but I often put them in the fridge after 4-5 days. Is that ...
Great way to include all the veggies, and this pasta makes the vegetables much more delicious for sure. Easy customizable. Last but not least, it’s one-pot, and you can make it quickly. I said you could customize this soup with what you have in your pantry. Let me explain that in ...
The ricotta base was absolutely perfect for showcasing the wonderful fresh veggies. (See! Flowers!) I adapted the recipe from Cooking Light’s version which features arugula and, well, overall far less cheese. You know me. I had to use more cheese. So here’s how it went. I got home...