The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan's Meiji period, a time now known as "the age of civilization and enlightenment" during which old...
Opened in June of 2018, Aujeuan's concept is a hideaway restaurant for those with refined tastes, and it continues to be a popular restaurant to the gourmets of Kyoto. Western-style sumibi-yaki beef is served in a course format along with seasonal ingredients in a perfect blend of ...
30停止点餐），休息日以大丸京都店的商城休息日为准，具体请查询：http://www.daimaru.co.jp/kyoto/...
I've read that there are better sukiyaki places in Kyoto, but if they are truly better than Mishimatei, damn, I've got to make a trip back to Kyoto soon to have my mind blown away! Value Atmosphere Service Food Ask PlasticTrees about Mishimatei Honten ...
In Kyoto, enjoy premium sukiyaki & shabu-shabu with Wagyu beef at Mishima Tei Honten or innovative dishes & French charcoal-grilled steak at Aujeuan.
Rules and requests for customers at We request that everyone have good manners and obey the rules so all guests can have a great experience.
充满京都风情的京町家建筑的三嶋亭,除了历史悠久之外,也是周边地区十分有名的地标,光是它的存在就十分的具有历史性。日本明治时代被称之为「文明的开化」,而三嶋亭则保存了日本古老的优美之处跨越了时代,完整地保存了当时的姿态伫立至今,令人彷彿走入时光机回到过去的那个年代。三嶋亭选用自大自然细心培育养成的黑毛和牛...
位於京都的老字號壽喜燒名店「三嶋亭」的交通位置、營業時間等詳細指南情報頁面。擁有充滿京都風情的京町家建築的三嶋亭,選用大自然細心培育養成的黑毛和牛,以三嶋亭代代相傳獨到的認定標準從全國黑毛和牛之中嚴選出最頂級的肉質,無論是壽喜燒或涮涮鍋、油乾煎方式都足以
My concierge是日本餐廳或店家正規許可的契約外國語代理服務部門。任何對日本餐廳或店家的諮詢・預約或是申請採訪的許可等都能安心地使用的服務。