However, you’ll have to add sugar to the dish as well to replicate mirin’s signature syrupyness. Also pay attention to salt levels, as some rice wines, like Shaoxing wine, are saltier than mirin. You can also substitute a dry cooking sherry (also with some added sugar) or sweet mars...
Can I use Shaoxing wine as a substitute? Do you have mirin without corn syrup? Can I use rice vinegar instead of mirin? Recipes Using Mirin Use mirin in sauces, seasonings, marinades, broths, and glazes. It pairs well with meat, fish and seafood, tofu, vegetables, and rice dishes. A ...