If you do a lot of Chinese cooking and already haveChinese rice winein your pantry, you can certainly substitute it for mirin in cooked dishes (not so much for dressings or dipping sauces). However, you’ll have to add sugar to the dish as well to replicate mirin’s signature syrupyness...
Mirin-like condiments contain less alcohol; therefore, store them in the refrigerator and use them within three months. Substitutions You can substitute mirin with sake and sugar, although the taste will be different. The ratio of sake and sugar is 3 to 1. For example, mix ¾ cup (or 1...
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In some recipes you can substitute sweet sherry for mirin, if mirin is not available. Dry sherry can be used also with addition of a little sugar. DelightedCooking, in your inbox Our latest articles, guides, and more, delivered daily. ...