10 fresh mint sprigs, plus 4 for garnish 3 teaspoons green tea 3 tablespoons sugar 4 cups water Directions Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water...
The official International Bartenders Association (IBA) recipe calls for a teaspoon of powdered sugar, which makes the mixture more syrupy, viscous, and opaque. In our recipe, we’ve opted to use a sugar cube for maximum authenticity. However, feel free to sub for syrup or powdered sugar if...
This classic mint julep recipe is easy to make with bourbon, simple syrup, and fresh mint. Perfect for the Kentucky Derby or any occasion!
This quick and easy beverage is a welcome treat, especially on hot summer days. Get creative and try different flavor combinations that will pair easily with this recipe as a base.Submitted By: Vitamix Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Vegan , ...
Dry/sour More cocktails with similar booziness and sweet/dry/sourness Review: Before stirring a Julep you need to only bruise the mint as crushing the leaves releases bitter, inner juices. (Although most recipes call for dashes of aromatic bitters and I like the bittersweetness in a well-mad...
This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.
(I’ll have to answer that one for you later). First up: this refreshingly simple mint matcha iced tea. This is obviously not a traditional way to use matcha, but I just love it. Instead of whisking your matcha, shake it up in a cocktail shaker (or in a jar with a tight lid),...
This mint raita recipe is a refreshing side dish for biryani, pulao, paratha and kebabs. Here no cooking is required and needs 10 minutes only.
The classic Mint Julep recipe -- taste the famous Southern U.S. drink from antiquity. Mixed drink instructions.
Yield: (4 servings) Total Time: 10 Minutes 15 Seconds Print: 8.5x11 Difficulty: Simple Save To: Recipe Book Select your container size: Ingredients 240 ml (1 cup) bourbon 80 ml (⅓ cup) Simple Syrup (20 ) fresh mint leaves 520 g (4 cups) ice cubes Directions Place all...