Different Cake Mix: Use a white cake mix and a little green food coloring to the cookie dough balls. Special Equipment Needed for the Best Mint Chocolate Chip Cookies Cookie Scoop:Along with yourstand mixerand baking sheets, the scoop will make a uniform minty cookie. ...
Mint Chocolate Chip Mug Cake (2023 birthday) Mint Chocolate Chip Nice Cream (2022 birthday) Mint Chocolate Energy Balls (2021 birthday) Mint Chocolate Vegan Cheesecake (2020 birthday) Peppermint Truffles (2019 birthday) Mint Double Chocolate Chip Cookies (2018 birthday) Chocolate Peppermint Slice (...
Roll dough into 1 ½ inch balls (dough will be stiff) and place on prepared cookie sheet about 2 inches apart. Bake 8-10 minutes. Do not overbake. Cookies will continue to bake on the pan after removed from the oven. While cookies are baking unwrap mints and divide each in half. ...
Mint chocolate has a whole new meaning with these fresh mint chocolate chip cookies. The flavor from the fresh mint will convert you for life, you will never go back to mint extract. These cookies are slightly crisp on the outside and soft and incredibly chewy on the inside. Overview Diffi...
At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Roll dough into balls and place on ungreased cookie sheet about 2 inches...
3. Make dough balls roughly the size of walnuts and place on cookie sheets 3 inches apart. Bake for 7-9 minutes depending on how brownie-like or cake-like you want them. 4. Let cool. 5. Mint Chip Filling: Beat butter and cream cheese together. Add peppermint extract and slowly add ...
If you make these cookies, know that the dough needs to chill in the refrigerator for an hour before you can bake them. The dough is very soft when first made and needs to firm up before it gets rolled into balls and dredged in confectioner’s sugar for baking. ...
FORM AND BAKE: Roll chocolate dough into balls and place about 2 inches apart on prepared pan. Bake at 350° for about 9 minutes. Remove to wire racks to cool completely. COOL AND FROST: After cookies are cool, whip up the frosting and frost the tops. ...
Fold in the chocolate chips. (*I save about 1/2 cup to press into the tops of the cookies.) Scoop cookie dough balls (I use a #40 scoop) onto prepared baking sheets. (Top with extra chocolate chips, if desired.) Bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges...
Scoop balls of dough onto a baking sheet and bake for about 10 minutes until the edges of the cookies are set and the tops are dry. Remove from the oven and place 1-2 Andes mint candies on the top of each cookie. Let it sit for about 5 minutes until it gets melty. Use the ...