The study day intakes of energy and protein were the same as those of the maintenance diet. The macronutrient composition of the diet was 53% of energy from carbohydrate, 37% of energy from fat, and 10% of energy from protein (equivalent to 1.6% nitrogen). Sample collection and analysis ...
the minimum doses of OBG added to a food or test meal that are associated with a reduction in mean glucose iAUC over 120 min with 95% certainty (MinDose) were 0.2 g per 30 g avCHO for high-MW OBG, 2.2 g per 30 g avCHO for medium-MW OBG and 3.2 g for low-...
The amounts of animal-sourced foods required to achieve a least-cost nutritious diet depend on the food prices prevalent in each country. Using linear programming, we determine least-cost dietary patterns in the United States and the constituent amounts
(4) translate these requirements into Earth system impacts. More specifically, we first identify minimum recommended levels of access to a resource (for example, an amount of water in litres per capita (cap) per day). We also quantify the impacts of consuming or using those resources on the ...
The women were asked to recall and name all the food they had consumed for the past two days (day and night), that is, all dishes, snacks, and drinks. They were encouraged to remember all the food consumed per meal and in-between meals. The women were also asked to fully describe ...
This included information on total calories along with information on nine nutrients to encourage (protein, fiber, vitamins A, C, and D, calcium, iron, potassium, and magnesium) and three nutrients to limit (added sugars, saturated fat, sodium) in a healthy diet (see Appendix Table A3) [...