Sea Salt Dark Chocolate Granola Golden Milk Granola Super Chunky Coconut Granola Banana Bread Granola If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo@minimalistbakeron Instagram. Cheers, friends! Note: Recipe updated 09/09/2022 to address re...
Chocolate Chip Almond Butter Granola Bars Simple, 6-ingredient bars that are tender, chewy, and so easy to make. Chocolate chips and almond butter make these bars irresistible without any of the guilt. Make The Recipe GFVGVDFNS Crunchy Baked Granola Bars ...
Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!Author Minimalist BakerPrint 4.78 from 61 votes Prep Time 25 minutes minutes Cook Time 15 minutes minutes Total Time 40 minutes ...
Plain version is good with granola, coffee, smoothies. Fancy versions can be dessert by itself. Scales great for single servings or a pitcher to keep in the fridge. Really amazing that a good nutritious milk is just a minute away! Reply Dana @ Minimalist Baker says March 10, 2021 at ...
Dark Chocolate Quinoa Breakfast Bowl Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack. Author Minimalist Baker Print 4.93 from 80 votes Prep Time 5 minutes minutes Cook...
These literally taste like a granola bar cookie. Moist from the dates, a little crunchy from the cashews, plenty sweet from the cranberries, and 100% chocolatey from the chocolate chips. Putting these badboys on sticks is totally optional. I was just taking mine to a dinner party where I ...
Aquafaba granola turned out great ! I wonder though about the chic pea liquid from the can, doesn’t that cause the “gassy” effect ? Does whipping it nullify the effect ? Reply Support @ Minimalist Baker says December 21, 2020 at 9:09 am Hi Tom, if you’re sensitive to certain ty...
I have a pan full of granola looking stuff. It tastes great, but it will not make “cookies.” I used almond butter instead of peanut butter, but the rest was exactly like the recipe. What do I need to do differently? Reply Support @ Minimalist Baker says March 25, 2020 at 9:59...
Support @ Minimalist Baker says April 14, 2025 at 8:35 am Bummer! We’re sorry the granola bars were too sweet for you, Snehali. Serving on top of yogurt was a smart way to solve the problem :) Did you add any chocolate chips or dried fruit? That will increase the sweetness. If...
I’ll admit I am not the most precise baker, but my crust didn’t stay together at all. It’s like a loose granola with a sticky layer of almond butter and jelly on top. I’m guessing I didn’t process the crust ingredients long enough. I have trouble with things like cashew ...