Then store in the fridge. It won’t hurt for them to sit out a little while during transit or on a serving table. If you need to do all the work ahead of time, make the crusts and the filling. Store separately. The day of the party, put the filling in the crusts, then the ...
I’ve been using this queso fresco ever since I was lucky enough to discover it, and use it on mychicken fajita salad, last month. Ever since, it’s been a staple in my fridge, and I love crumbling it over salads, chilis, tacos and roasted potatoes. It adds the perfect light, fre...