Our mini pumpkin cheesecake bites are real pumpkin puree, pumpkin pie spice, and tangy cream cheese, rolled in orange sanding sugar for a festive sparkle.
Let me know if you try these mini cheesecake bites — please rate and review the recipe below! Mini Lemon Cheesecakes Mini Lemon Cheesecakes are the perfect bite-size dessert for a party or gathering! These sweet little bites will not last long at your next gathering. The lemon flavor is...
Mini Gingerbread Cheesecake Bites are bite-sized vanilla cheesecakes with a gingerbread cookie crust, drizzled with melted white chocolate.
Strawberry Cheesecake Bites Photographer: Greg DuPree, Food Stylist: Ruth Blackburn These minimal effort, minimal ingredient cream cheese-filled berries are the perfect bite sized sweet treat. If you prefer dark chocolate, you can easily swap out the white chocolate morsels. Get The Recipe 29...
Key Lime No Bake Cheesecake Pie Pumpkin Pie Martini (in case you want to drink your dessert instead) Storing leftovers Store leftover mini apple pies bites in an airtight container in the fridge for 3-4 days. You can also make the apple pie filling in advance and store it in an airtig...
Mini Chocolate Chip Cookie Cheesecake Bites 48 mini chocolate chip cookies 1 8-oz package cream cheese, room temperature 1/3 cup sugar 1 large egg 1 tsp vanilla extract 1/8-tsp salt Preheat oven to 350F. Grease a 24 cavity mini muffin pan (or 2 12-cavity mini muffin pans). Place on...
When Santa makes his list and checks it twice this year, we plan to be right at the top: These mini Santa cheesecake bites are the easiest way to show just how nice you are. We're obsessed with this dessert for two reasons: 1) they're ridiculously cute, and 2) they're ridiculousl...
chocolate and marshmallow in each bite. For the chocolate portion of the cheesecakes, I used a blend of milk chocolate and dark chocolate. Dark chocolate has a deeper cocoa flavor to it that really contrasts with the vanilla flavor in the plain cheesecake batter, however s’mores are typically...
cheesecake and push up on the bottom of each cavity, and the mini cheesecake will slide right out. The sides of the pan are nonstick, too, which really makes this easy to use.. Also, the cavities are pumpkin-shaped, making them perfect for fall and winter cheesecakes, even if they’...
but still big enough to be satisfying – because they are baked in muffin tins. The cheesecake isn’t too dense or heavy, but it has a nice creaminess to it that will hit the spot when you are in the mood for cheesecake. If you want to dress them up, you can plate them and garn...