Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking (including braising, wokking, saut茅ing, roasting, high...
It’s from his newest cookbook,“Simply Ming in Your Kitchen”(Kyle), of which I just received a review copy. It’s a clever book of 80 recipes, each of which has an embedded QR code that can be scanned to unlock a video of Tsai cooking the dish from start to finish. Sixteen of ...
In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Fry the ravioli in batches over moderately high heat, turning once, until golden and crisp, about 1 minute per side. Drain on paper towels. Repeat with the remaining ravioli, adding more oil to the skillet as needed. ...
Ming on FireFeatures chef Ming Tsai and his recipes for grilled foods. Information on his television show "Simply Ming"; Professionalism of Ming; Information on his cooking style.Traverso, AmyTremblay, Carlyankee
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is t