Today, mincemeat pie is typically a dessert made with a rich, spiced filling of dried fruits, nuts, and sometimes suet, soaked in alcohol for flavor and preservation. While meat is no longer common, the name persists as a nod to its historical origins.Suet is not used in this recipe, so...
I’m hoping you used the pie crust recipe I linked, and not the one I experimented with (it looked too good to be true BECAUSE IT WAS TOO GOOD TO BE TRUE and turned out awful). FEAR NOT, the mincemeat is so good that we barely noticed. Make sure you let it cool about 15 minute...