We need to fry minced pork until crispy and aromatic. The aroma of the minced pork can improve the taste of the dish greatly even with a very small portion. Garlic, ginger, and green onion create a basic savory base for braised eggplants. Light soy sauce can provide a basic savory ...
Product Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) Address No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China Product description Product name Dehydrated Garlic Granules Ingredient list 100% Garlic Species and processing description The ground, partly peeled and dried rhizo...
Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry o...
The roasted coconut, onions, and the spice mix are ground in a grinder along with the coriander leaves and some water to make a paste. For preparation of the curry, oil is heated in a vessel and the sliced onions, special homemade chili powder, turmeric powder, grated coconut, and ...
肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP 苹果鲜鱼汤APPLE AND FRESH FISH SOUP 豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD 雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE 虾丸汤SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨ORANGE SPARERIBS 炒腰花STIR FRIED KIDNEYS五香蹄花FIVE...