Raw material: fresh garlic Storage and transport conditions: Under ambient temperature. Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening. Packing details as below: Size by Net weight:225g Packing materials: 6glass jars into trays or 12jars or 24j...
While you can freeze minced garlic for 10-12 months, we suggest using it within 3 months for the best flavor. You may use frozen minced garlic for a variety of recipes such as soups and stews,garlic bread, and stir-fries. Related Questions Now that you know all about minced garlic, whe...
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need Raw material: fresh garlic Storage and transport conditions:Ambient temprature Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening. Packing details as below:...
Ingredients: ginger, water, salt, sunflower oil, garlic,scallion, citric acid, etc., or according to your needStorage and transport conditions: Under ambient temperature. Advantages: Natural and healthy flavouring of garlic, Ready to eat,...
Advantages:Natural and healthy flavouring of ginger, Ready to eat,Refrigerate after opening. Packing details as below: Size by Net weight:1kg Packing materials:6jars/tray, then palletized Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit,etc.Sen...
Advantages:Natural and healthy flavouring of ginger, Ready to eat,Refrigerate after opening. Packing details as below: Size by Net weight:1kg Packing materials:15plastic bottles into cartons Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit,etc. Sen...