Product name: Minced Garlic in Water Size: 4.5oz/glass, 8oz/glass jar, 32oz/glass jar Flavor: typical, aromatic of Garlic Color: Milk white or Light yellow Ingredients: Garlic, Water, Citric Acid. Microbiological standards: Commercial sterilization PH 3.6±0.2 Allergens: No any allergen ...
Remove garlic clove from the garlic bulb You can soak it in warm water to loosen the skin or simply peel it by using a kitchen knife Remove the head of the clove and then it’s lower part with the help of a knife Place the clove on the kitchen shelf or cutting board and press ...
Product Name: Garlic Paste, Minced Garlic, Crushed Garlic paste, Garlic Puree Flavor: Typical ,Aromatic of garlic Color: white or milk white Ingredients: Garlic, Water, Citric Acid or Customized Raw material: Fresh Garlic Storage and transport conditions: Ambient Temperature. Package: 22.5lbs/...
White noodles 260g flour, water, soybean oil, salt. Mushroom with minced meat 100g pork, bean paste, mushroom, onion,soybean oil, yellow rice wine, sugar,ginger, garlic, starch, soy sauce, fivespice powder. Sauce beef 50g beef, vegetable oil, salt, sugar, soysauce, ...
≤0.1ppmNEG in 25g Product shelf life: 12 months from productionStoring condition: ≤20ºC in dried and cool warehouseSample is availableContact information:Michael Wang (Exporting Manager)Cell: +86-151-899-58066Tel/Fax: +86-523-83112128 Website: hongqing18...
GARLIC GINGER CHILLI ONION CHESTNUT FURITS More Find Similar Products By Category Supplier Homepage Products Dehydrated Vegetable Air Dehydrated White Onion From China, Very High Quality But Low Price Good Service Related Categories Other Vegeta...
(2008). Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat. European Food Res. and Technol. 227: 337-344. 28. Ogata, M., Hoshi, M., Urano, S. and Endo, T. (2000). Antioxidant activity of eugenol and related monomeric and dimeric compounds. Chemical...
Product name: Minced Garlic in Water Size: 4.5oz/glass, 8oz/glass jar, 32oz/glass jar Flavor: typical, aromatic of Garlic Color: Milk white or Light yellow Ingredients: Garlic, Water, Citric Acid. Microbiological standards: Commercial sterilization PH 3.6±0.2 Allergens: No any allergen resou...
Product Name: Garlic&Ginger paste, Mixed Garlic and Ginger paste, Crushed Garlic Ginger paste Flavor: typical ,aromatic Color: white yellow or milk yellowIngredients: garlic, ginger,water, salt, citric acid, etc.,or according to your needRaw material: fresh garlic,fresh ginger Stor...
Product Name: Garlic Paste, Minced Garlic, Crushed Garlic paste Fresh garlic PUREE Flavor: typical ,aromatic of garlic Color: white or milk white Ingredients: garlic, water, salt, citric acid, etc.,or according to your need Raw material: fresh garlic Storage and transpo...