Original recipe (1X) yields 8 servings 1(9 inch)pie crust, baked 1(15 ounce) cancrushed pineapple, drained ¼cuplemon juice 1(12 ounce) containerfrozen whipped topping, thawed ½cupmaraschino cherries, chopped 1(14 ounce) cansweetened condensed milk 1cupchopped walnuts Directions In a larg...
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