Paddy or rough rice, when dehusked, yields brown rice, which has an outer layer collectively called bran. The extent to which bran is removed during milling (or whitening) is called the degree of milling (DM) of rice. The DM affects rice quality in many ways. As the bran layer has a...
It was observed that the emery mills had to remove a greater weight of kernel (as 'bran') to yield a milled rice having a given content of pigment or fat, as compared to the metal mills. The degree of milling of rice as conventionally defined by the percentage loss of kernel weight ...
摘要: PROBLEM TO BE SOLVED: To provide a technology capable of evaluating accurately the milling degree of rice grains.收藏 引用 批量引用 报错 分享 文库来源 求助全文 MILLING DEGREE EVALUATION METHOD OF EDIBLE RICE, M 优质文献 相似文献Climate Change: Implications for the Yield of Edible Rice ...
Degree of millingMicrowave irradiationPropertyEffects of microwave irradiation on composition, structure, thermal and storage properties of rice with different Milling degrees were investigated. Microwave irradiation partially inactivated the lipase and lipoxidase, damaged thiamine, and created puffed rice. In...
aComparison of greenhouse gas emissions from rice paddy fields under different nitrogen fertilization loads in Chongming Island, Eastern China 导致温室效应的气体比较从稻田在不同的氮气受精装载之下在Chongming海岛,东中国 [translate] aSee you smile This feelins Deep inside of me 看见您微笑这feelins深深里面...
Brown rice was milled to (i) very low, (ii) low and (iii) medium degree of milling (corresponding to 2, 3 and 5% degree of milling resp.) and the tocopherol content was studied in 4 var. of paddy. The % oil removed from brown rice was 11-19 in (i) 27-31 in (ii) and 43...
Note on a method of determining the degree of milling of whole milled rice A digital image analysis method was developed to quickly and accurately measure the degree of milling (DOM) of . The digital image analysis method was stat... JT Hogan,HJ Deobald - 《Cereal Chemistry》 被引量: 54...
A breakpoint planning method was established, including planning the number of breakpoints, determining the degree of milling or milling time corresponding to each breakpoint, and estimating the actual breakpoint to which the milled rice...
The results showed that in general,the increase of milling degree and duration of storage decreased the m.c. Type of bag did notgive significant differences on the m.c. Twenty eight fungal species were isolated from rice withdifferent milling degree and bag type during storage. The predominant...
In the course of husking. High-pressure blower12 airblows uninterruptedly towards the hollow axis of rice machine, so as to decrease the temperature of rice in the husking space. The rice become clean and bright. Few of them are broken. Chaff goes easy and...