The treatments were a control with no flaxseed products (CON) or a diet (on a dry matter basis) of 4.2% whole flaxseed (FLA), 1.9% calcium salts of flaxseed oil (SAL), or 2.3% whole flaxseed and 0.8% calcium salts of flaxseed oil (MIX). The 4 isonitrogenous and isoenergetic diets...
The aim of this study was to analyze zinc (Zn), calcium (Ca) and phosphorus (P) contents in milk and the lactational performance in rats fed different Ca levels. Female Wistar rats were fed during pregnancy and lactation with experimental diets containing 20% protein and high (0.90%, HCa)...
and no effects of heat stress on concentrations ofmilk fatand lactose. Heat-stressed cows had elevated blood concentrations of urea and Ca, compared with TN-R cows. Interestingly, cows in TN-R had higher serum nonesterified fatty acid concentrations than cows in HS. It was proposed that HS ...
Brochner A, Christensen C, Kristensen B, Tranaeus S, Karlsson L, Sonnensen L, Twetman S (2011) Treatment of post-orthodontic white spot lesions with casein phosphopeptide-stabilised amorphous calcium phosphate. Clin Oral Investig 15:369–373 Article Google Scholar Brożek JL, Terracciano L...
The nutrient-rich matrix of dairy milk likely contributes to these health benefits, consistent with calcium being associated with a reduction in cardiovascular morbidity [11] and whey protein improving endothelial function, glycemic control, and lipid biomarkers [12,13]. Epidemiological studies also ...
Furthermore, it is possible that milk has a positive effect on the calpain degredative pathways that are initiated following eccentric exercise consequential to increased cellular concentrations of calcium [28]. This would result in a preservation of myofibrillar and membrane protein integrity and force...
with more than 400 recipes and variations of regular foods with ingredients found in most grocery stores. Included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who can...
Incidence of milk fever was lower in group 3 than for cows of groups 1 and 2 with previous milk fever and than for cows of group 1 with no previous history. The results indicate that careful control of calcium and phosphorus intake during the dry period at .5% calcium and .25% ...
Calcium FG gives these modern consumers a rich source of natural calcium and phosphorus from milk, with less fat and low in lactose. Calcium can be obtained in the diet by various sources, but the most highly recommended source is dairy products. Dairy products are a source of calcium with ...
High milk intake has been associated with cardio-metabolic risk. We conducted a Mendelian Randomization (MR) study to obtain evidence for the causal relationship between milk consumption and cardio-metabolic traits using the lactase persistence (LCT-1391