Vitamin A content of human milk affected by time after delivery and by gestational age at birthdoi:10.1016/0002-8223(93)91337-PV.A NewmanJournal of the American Dietetic Association
Few foods, if any, have received more detailed consideration with respect to their chemical composition and nutritive possibilities than has milk. The variations in the proportions of the familiar constituents in the mammary secretion of different species and breeds, and likewise the alimentary behavior...
Carotenoids and vitamin A were estimated in the milk of cows and in the blood of heifers given good roughage with and without ground soya beans. The soya beans did not destroy carotene or interfere with its absorption or conversion to vitamin A. In a trial with 28 Holstein cows given eithe...
Infants are born with low body stores of vitamin A, and rely on vitamin A inmilk to meet their needs. The vitamin A content of milkis related to maternal vitamin A status and maternaldietary vitamin A intake during lactation. Low-income lactating women in non-industrialized countrieshave lower...
D. (1944), VITAMIN A CONTENT OF SHEEP'S COLOSTRUM AND MILK. Journal of Food Science, 9: 206–211. doi: 10.1111/j.1365-2621.1944.tb16679.x Author Information 1 University of North Carolina, Raleigh, North Carolina and 2 Massachusetts State College and Agricultural Experiment Station, Amherst...
The tocopherol, carotenoid and vitamin A content of cow's milk was determined for Holstein, Guernsey, Brown Swiss and Jersey cows during both pasture and barn feeding. Large variations were found in the tocopherol, carotenoid and vitamin A content of milk fat between individual cows of the same...
This study determined the vitamin D3 content and variability of retail milk in the United States having a declared fortification level of 400 IU (10 μg) per quart (qt; 1 qt = 946.4 mL), which is 25% daily value per 8 fluid ounce (236.6 mL) serving. In ...
(9%), and essential amino acids. Soya milk which is obtained from grounded soya and water. Each glass of soya milk contains 6g proteins and essential amino acids. Rice milk obtained from rice and low protein content. The soya milk and rice milk is fortified with calcium, vitamin D, and ...
(B)What Is Vitamin A?Vitamin A is found in foods such as milk, cheese, eggs, butter meat, liver, oily saltwater fish, grains, oils,carrots, dark green and yellow vegetable. Vitamin A is important for the eyes and skin, the immune system, andfor normal growth.Vitamin A is a fat-...
Vitamin D content in human breast milk: a 9-mo follow-up study. Parents are advised to avoid the direct sun exposure of their newborns. Therefore, the vitamin D status of exclusively breastfed newborns is entirely depen... Susanna,V Streym,S Carsten,... - 《American Journal of Clinical ...