Furthermore, the two-sample MR analysis showed a causal association between genetically instrumented milk intake and higher BMI (P = 3.60 × 10−5) and body fat (total body fat, leg fat, arm fat and trunk fat; P < 1.37 × 10−6) and lower LDL-C (P =...
The concentration of milk-derived opioid peptides like casomorphins in the human body depends on several factors: The content in the food, the release from the protein precursors during food digestion, and proline dipeptidyl peptidase-4 activity (DPPIV, CD26; EC 3.4.14.5). BCMs are ...
Lactose intolerance or obesity might cause consumers to turn to lactose-free milk and low fat milk. When milk is received from the farm, it is pasteurized and standardized to the desired milk fat percentage (skim, 1%, 2%, or 3.5%). Lactase enzyme is then added to remove the lactose. ...
Intolerance is the consequence of lactase deficiency, the brush border enzyme that digests lactose, the predominant sugar in milk, and is almost always secondary to another condition in young infants. The meaning and definition of a "hypo-allergenic formula" varies in different parts of the world...