A. Foegeding, Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates., J. Dairy Sci., 96 (2013) 5522-31.Luck PJ, Vardhanabhuti B, Yong YH, Laundon T, Barbano DM, Foegeding EA (2013) Comparison of functional properties of 34% and 80% ...
Non-fat-dry milk (NFDM) was used as a source of milk solids-not-fat in the manufacturing of control and three sources of milk solids were used as NFDM substitutes; milk protein concentrate 70% protein (MPC70), whey protein concentrate 80% protein (WPC80) and whey protein concentrate 30%...
Milk protein consists of about 20% whey proteins with major components α-lactalbumin (α-LA) and β-lactoglobulin (β-LG), and 80% caseins, divided into subclasses α- (αS1- and αS2-), β-, and κ-caseins. The α-LA accounts for 3%, β-LG for 9%, and the caseins for 31...
The shakes are made with skimmed milk, cream, calcium caseinate and whey protein concentrate. Calories and sugar content are kept low through the use of acesulfame potassium and sucralose sweeteners. Grenade shakes debuted in 2016 under the name of Carb Killer. “We’re excited to add this icon...
Whey protein concentrate, hydrolyzed whey protein, soy protein concentrate, beta-lactoglobulin, alpha-lactalbumin, milk casein, egg white protein, wheat gl... whey protein concentrate (WPC), hydrolyzed whey protein, soy protein concentrate (SPC), beta-lactoglobulin, alpha-lactalbumin, milk casein, ...
Diets were: (1) colostrum (collected for five milkings postpartum and frozen), (2) whole milk, and (3) whole milk plus sufficient whey protein concentrate to bring diets 1 and 3 to similar whey protein. Compared to whole milk, colostrum feeding improved weight gains by 40% during wk 1...
Needs ECCapellas MBland APManoj PMacDougal DPaul G Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure. J Dairy Res 2000;67329- 348PubMedGoogle ScholarCrossref 49. Wolford STAr...
Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation The objective of the study was to analyze the functional and nutritional properties of enzymatically hydrolyzed whey protein concentrate (WPC) and to formu... Rhicha Sinha a,C. Radha b,Jamuna ...
Milk protein isolate (MPI) containing 81.8% protein (w/w), as specified by the manufacturer, was obtained from Idaho Milk Products (Jerome, ID, USA). Denatured whey protein concentrate was produced at an industrial scale by the heat-induced denaturation of whey protein concentrate in accordance...
Some whey protein concentrates (WPCs) can act as immunostimulatory and anticancer dietary components when delivered as a major protein source to animals and human beings. In this study, we have investigated the effects of a known immunostimulatory WPC (IMUCARE) when delivered to mice in a modifie...