SES disparities in adult food choices were likely related to high-salt foods and high-potassium foods, which may filter down into the children’s eating practices. Higher protein intake may influence kidney function [34] and was also associated with higher salt intake [16]. The diet of ...
Protein with molecular mass 23617 Da might be dephosphorylated form of α-casein (-80 Da mass shift from 23697 Da). Different types of caseins have a high degree of phosphorylation, which is generally affected by high temperature treatment during milk processing [98]. Interestingly, two protein...