• Ultra-pasteurizer: 5ºC-65ºC(homogenizer)→125ºC(5S-15S)→78ºC/88ºC,mainly for hot filling juice; Mainly applied in compositive factories which produce multiform products; Widely applicable in production of pasteurized milk, yogurt, UHT milk, beverage, juice, te...
Product name:Coil pipe pasteurization machine;Steam valves:UK Spirax Sarco;Material:SS304/SS316L;Motor:Domestic/ABB/Siemens;Heating method:Electric/ Steam;Processing Types::Automatic sterilizing of milk, juice, beverage and other liquid;Weight,Dimension(
1.This milk pasteurizer is made of high quality SUS304 stainless steel material, and its sterilization temperature and speed can be set according to the technical requirement. 2.Milk tank is divided into three layers. The most outer layer is the thermal insulat...
The purpose of this chapter is to give the reader an appreciation of the complex relationship between microorganisms and dairy products. Much of the technology of dairy processing is long-established and is reviewed in detail elsewhere (Robinson, 1986a,b; Varnam and Sutherland, 1994; Anon., 1995...
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Apple juice is traditionally thermally pasteurized using plate heat exchangers and tunnel pasteurizers. Thermal pasteurization can effectively extend the shelf life of apple juice [10]. The contamination of beverages with microbes could take place during the handling of the beverage by operatives. The ...