Use of Milk of Magnesia and Hypermagnesemia with Normal Renal Function: A Cause of Second Degree Heart Block: 715Siddiqui, GhulamPrasad, ApsaraRashid, SadatSingh, JaspreetTakeshige, UmekoSubramani, KrishnaiyerRizvon, KaleemMustacchia, Paul
fortified milk milk made more nutritious by addition of milk protein, vitamin A, or vitamin D. homogenized milk milk treated so the fats form a permanent emulsion and the cream does not separate. milk of magnesia a suspension of magnesium hydroxide, used as an antacid and laxative. modified ...