Milk of Magnesia reduces stomach acid, and increases water in the intestines which may induce bowel movements.Milk of Magnesia is used as a laxative to relieve occasional constipation.Milk of Magnesia is also used as an antacid to relieve indigestion, sour stomach, and heartburn....
Related to Milk of lime:limewater (Chem.)a watery emulsion of calcium hydrate, produced by macerating quicklime in water. See also:Milk Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co. Want to thank TFD for its existence?Tell a friend about us, add a link...
Milk of magnesia (magnesium hydroxide) is most commonly found as a liquid. The magnesium in the liquid can both neutralize excess stomach acid to treat indigestion and, if taken in slightly larger doses, act as a saline laxative. This means that the magnesium works to pull salt or a saline...
In time, all of the vinegar (acid) will react with the magnesium hydroxide and the solution will remain red. How Does It Work? Milk of magnesia is a liquid used as an antacid and, sometimes, a laxative. Also known as magnesium hydroxide or Mg(OH)2, the solution is taken orally. The...
The stabilization of milk of magnesia by citric acidNo abstract is available for this article.doi:10.1002/jps.3080250111E. C. BillheimerF. W. NitardySection on Practical Pharmacy and Dispensing, A. Ph. A., Portland meeting, 1935.John Wiley & Sons, Ltd.Journal of Pharmaceutical Sciences...
What does the milk of magnesia do? Milk of magnesia is used as an antacid or a laxative. Milk of magnesia is alkaline, which means that it would neutralize any acidic substance encountered. Hence, it is an excellent antacid. It neutralizes excess stomach acid or hydrochloric acid. The hydro...
A suspension of certain metallic oxides, as milk of magnesia, iron, or bismuth. (food engineering) A product derived from the lacteal secretion, practically free from colostrum, of dairy cows; contains not less than 8.25% milk solids and not less than 3.25% milk fat. (physiology) The wh...
b. the milk of cows, goats, or other animals used by man as a food or in the production of butter, cheese, etc. 2. any similar fluid in plants, such as the juice of a coconut 3. any of various milklike pharmaceutical preparations, such as milk of magnesia Collins Discovery Ency...
ArunaPal,A.K.Chakravarty, inGenetics and Breeding for Disease Resistance of Livestock, 2020 Milk fever (hypomagnesia tetani) Milk feveris a disorder mainly ofdairy cowsthat are at the final stage of pregnancy and close to calving. It is a metabolic disease caused by a lowblood calcium level...
Why phenopthalein and milk of magnesia pink in colour? Asked by Wiki User Phenolphthalein turns pink due to its acidic pH, particularly in the presence of an acid. Milk of magnesia, which contains magnesium hydroxide, can turn pink wh Read more Milk +1 Why is there a shortage of milk ...