2.a white, crystalline, sweet, water-soluble commercial form of this compound obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent. Also calledmilk sugar. ...
2.The milk of cows, goats, or other animals, used as food by humans. 3.Any of various potable liquids resembling milk, such as coconut milk or soymilk. 4.A liquid resembling milk in consistency, such as milkweed sap or milk of magnesia. ...
1.(Pathology) an acute disease characterized by weakness, vomiting, and constipation, caused by ingestion of the flesh or dairy products of cattle affected with trembles 2.(Veterinary Science)vet scienceanother name fortrembles1 Collins English Dictionary – Complete and Unabridged, 12th Edition 2014...