(2004) isolated and identified the different microorganisms present in a Mongolian fermented milk known as hogormag (see also Badran et al., 2004). However, sour milk or chal had been produced from camel's milk since ancient times in Turkmenistan and, 50 years ago, the product was used ...
Because the particle size of casein micelles (0.02–0.3 μm) overlaps those of MFGM fragments (0.4–4 μm), sodium citrate, rennet, or acid coagulation were also used to separate them during membrane filtration (Fox and Brodkorb, 2008; Holzmüller and Kulozik, 2016). The MFGM-I contained...
Freezing point is an indicator used regularly in the dairy industry to detect adulteration in cow milk, but for camel milk there is a lack of reference values. The few published references in the literature are based on few milk samples and overall, on routine analytical methods using automatic...
containing trisodium citrate dihydrate. The resulting hydrolysate was partially neutralized FBE through the gradual addition of 17 mL of 7.5 N sodium hydroxide solution while stirring continuously, ensuring the temperature remained below 40 °C (in a cold-water bath). The pH was adjusted to 2.20 at...
molecules Review Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review Oto Hanuš 1,*, Eva Samková 2, Ludmila Krˇížová 3, Lucie Hasonˇ ová 2 and Robert Kala 2 1 Dairy Research Institute Ltd., 16000 Prague, Czech Republic 2 ...